observer.gm - In the Gambia, fish is an important diet of the people that provide protein and could be used in diverse ways. Fish and fish oil contain two fatty acids, docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), according to William E Connor and Sonja L Connor at the division of Endocrinology, Diabetes and Clinical Nutrition, Department of Medicine, Oregon Health & Science University, Portland. The major dietary sources of these two fatty acids, according to them are fish and shellfish,...» view full story